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OverviewSavor the simple convenience of more than 165 fresh, no-cook recipes that save time and celebrate the joy of effortless meals. Sometimes life has you juggling a hectic schedule, or maybe temperatures are on the rise and the last thing you want is a hot kitchen. Regardless of the situation, Some Assembly Required reinvents mealtime! These delicious no-cook recipes require minimal effort and no heat: just a few basic ingredients, a little creativity, and a lot less cleanup. This cookbook shows how easy it can be to assemble beautiful, nourishing dishes without turning on the oven. Author Julia Rutland shares practical, tested recipes for every part of the day-from quick breakfasts to satisfying dinners, complete with colorful salads, decadent desserts, and so much more. Alongside helpful tips for preparation, storage, and ingredient substitutions-as well as freshness guidelines-you'll get smart strategies for making the most of pantry staples and seasonal produce. With Julia's expertise and approachable tone, you'll gain confidence in the kitchen while proving there's always time for a family dinner. Inside you'll find: Over 165 no-cook recipes-tested and tasted by the author Dips, salads, sandwiches, bowls, desserts, and more Vegetarian-friendly and easily adaptable dishes Full-color photographs to spark inspiration Full Product DetailsAuthor: Julia RutlandPublisher: Adventure Publications, Incorporated Imprint: Adventure Publications, Incorporated Dimensions: Width: 19.00cm , Height: 1.20cm , Length: 24.70cm ISBN: 9781647555405ISBN 10: 164755540 Pages: 192 Publication Date: 21 May 2026 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsIntroduction Food Safety Freshness Guidelines Storing Meat and Dairy Appetizers Beverages & Breakfast Sandwiches & Wraps Soups Salads & Vegetable Sides Main Dishes Desserts Index About the AuthorReviewsAuthor InformationJulia Rutland is a writer and author with 25 years of experience in the food, publishing, travel, and marketing industries. She is the author of more than a dozen cookbooks. Julia worked at Coastal Living magazine as senior food editor, with Wimmer Cookbooks as a sales and marketing consultant, and in the test kitchens of Southern Living magazine. She is a member of Les Dames d'Escoffier, an international philanthropic organization of women leaders in the fields of food, fine beverage, and hospitality. Julia lives in Hillsboro, Virginia. Tab Content 6Author Website:Countries AvailableAll regions |
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