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9781984863638

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Reviews

“I had high expectations for the cookbook Sesame, written by Seed + Mill’s co-founder Rachel Simons, but the book managed to exceed them. I had assumed the recipes in the book would be mostly Middle Eastern, but once I cracked it open I was delighted to find an exploration of sesame’s use around the globe, in both modern and traditional ways, driving home the incredible versatility of the nutritious seed.”—The Washington Post

Author Information

Rachel Simons is the founder of Seed+Mill, the first store devoted to sesame products in the United States. Their high-quality tahini and halva are favorites of chefs like Zoe Fran ois, Carolina Gelen, Dan Kluger, and Ayesha Nurdjaja. Seed+Mill products are carried in over 1700 stores, including Whole Foods, Sprouts, and beloved specialty stores across the US. Seed+Mill has been featured in Forbes, The New York Times, Food52, Bon Appetit, and more.

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