Overview

If you are struggling to keep your produce harvest-fresh for months without devoting hundreds of hours to canning, then keep reading... A root cellar is a great low-cost way to store food - not just root vegetables, but other fresh produce, too. They require little to no energy to use and very little maintenance. You can build in a root cellar when your home is under construction, but it's also possible to add a root cellar to your basement or build one outside your home. Root Cellaring shows you not only how to construct your own root cellar, but how to best use the earth's naturally cool, stable temperature as a cost-effective and eco-friendly way to store a wide variety of perishable fruits and vegetable. You will learn: Root Cellar Best Location - In the Basement or Buried Outside? 5 Unknown Benefits of a Root Cellar How to Create a Root Cellar at Home without Spending a Fortune (Don't Start Before Reading This) A Simple, Step-by-Step Process to Build and Efficient Root Cellar 19+1 Ways to Preserve the Harvest for Months A Proven Method to Maintain Conditions During Different Seasons 5 Steps to Build a Refrigerator Root Cellar The Best Method to Dehydrate Fruit and Vegetables at Home Whether you are storing food for your homesteading family or selling to customers throughout the fall, winter, and early spring, storing vegetables in a root cellar can be a key strategy in small-scale farming. With the methods you'll learn in this book, you will be able to stretch the resources of your garden further than you ever thought possible-without devoting hundreds of hours to canning. Would you like to know more? Get this book today to get started!

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9781913922665

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I bet your grandma had a root cellar where she kept her canned foods I'm not talking about the cans you buy in the grocery store. Years ago women would take what they would grow in their vegetable gardens and fruit trees and bushes and bring them into the kitchen and prepare them for canning. This book will give you a way to have a storage system for your perishables so they last the season. - Laura B

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