Overview
Enzymes play a transformative role in food processing by catalyzing biochemical reactions that enhance texture, flavor, and preservation. Their selective action enables cleaner, more efficient manufacturing processes across food industries. Role of Enzymes in Food Processing provides an in-depth exploration of enzyme types, mechanisms, and industrial applications. The book covers proteases, lipases, and amylases in product development, alongside enzymatic innovations in brewing, dairy, and baking industries. It also addresses enzyme immobilization and stabilization techniques. Blending theory with applied examples, it serves as a key reference for food engineers, biotechnologists, and researchers seeking to optimize enzyme-based food processing technologies.
Full Product Details
Author: Shaikh Adil
Publisher: Delve Publishing
Imprint: Delve Publishing
ISBN: 9781834410074
ISBN 10: 183441007
Publication Date: 15 January 2026
Audience:
Professional and scholarly
,
Professional & Vocational
Format: Hardback
Publisher's Status: Active
Availability: In Print
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Author Information
Dr. Shaikh Adil is currently serving as an Assistant Professor at Parul University, Vadodara, with over 10 years of combined academic and industrial experience in Dairy Technology. He holds a Ph.D. in Dairy Technology from SMC College of Dairy Science, Anand, with his doctoral research focusing on the utilization of orange peel products for value addition to frozen yoghurt. His research interests encompass frozen desserts, traditional Indian dairy products, and the incorporation of fruit and vegetable by-products into dairy matrices. Dr. Shaikh Adil has authored over 60 research and review articles in SCI, Scopus, Web of Science indexed and NAAS-rated journals. He has contributed extensively to scientific conferences and book chapters, and co-authored a book titled Question Bank of Dairy Technology and Dairy Engineering. He is a recipient of several awards including the Best PhD Thesis Award, Young Scientist Award in Food Science, and multiple best paper and poster awards at national and international conferences. He has published 2 patents and 1 copyright, reflecting his active involvement in applied and innovative dairy research. In addition to academic teaching and student mentoring, Dr. Adil is actively engaged in practical training at dairy plants, extension activities, and quality assurance initiatives. He also holds lifetime memberships in prestigious organizations including the Indian Dairy Association, Dairy Technology Society of India, AFSTI, and AEDSI.
