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OverviewIn ldquo;Rockpoolrdquo; Neil Perry shares his recipes for over 100 dishes, for everything from canapeacute;s to desserts, including Rockpool signature dishes. The imaginative but never complicated recipes have been written with an eye to the domestic kitchen, and will inspire you at home. Rockpool food is of the New World, rejoicing in the diversity of modern day Australia, and the quality and range of produce available. It is a meeting of Western tradition and Eastern technique, and the masterpieces Perry creates are a harmony and celebration of the two. ldquo;Rockpoolrdquo; is part culinary journey, part reflection and a celebration of the possibilities of cooking. Full Product DetailsAuthor: Neil PerryPublisher: New Holland Publishers Imprint: New Holland Publishers Dimensions: Width: 28.00cm , Height: 22.50cm , Length: 1.90cm Weight: 1.061kg ISBN: 9781742578828ISBN 10: 1742578829 Pages: 228 Publication Date: 01 April 2016 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor Informationp>Neil Perry is one of Australia's leading and most influential chefs. He has managed several quality restaurants in Sydney and today concentrates on his seven restaurants in Sydney, Melbourne and Perth, and Rockpool Consulting. Neil's career in hospitality began at Sails Restaurant at McMahons Point and in Rose Bay./p> Tab Content 6Author Website:Countries AvailableAll regions |
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