Roast Lamb in the Olive Groves: A Mediterranean Cookbook

Author:   Belinda Harley ,  Jonathan Lovekin
Publisher:   Hardie Grant Books
ISBN:  

9781742706009


Pages:   256
Publication Date:   01 May 2014
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $59.95 Quantity:  
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Roast Lamb in the Olive Groves: A Mediterranean Cookbook


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Overview

A collection of traditional and modern Mediterranean recipes.

Full Product Details

Author:   Belinda Harley ,  Jonathan Lovekin
Publisher:   Hardie Grant Books
Imprint:   Hardie Grant Books
Dimensions:   Width: 21.70cm , Height: 3.00cm , Length: 26.20cm
Weight:   1.311kg
ISBN:  

9781742706009


ISBN 10:   1742706002
Pages:   256
Publication Date:   01 May 2014
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Reviews

I adore Belinda Harley's Roast Lamb in the Olive Groves. ..it provides a window into the culture somewhere far away, thus allowing me to travel with every turn of the page. The recipes embody that culture without being too fussy or foreign. The photography is gorgeous and the writing is evocative. - TheSpicedlife.com


Author Information

A former personal secretary to HRH Prince Charles, Belinda Harley began her career in publishing working with such writers as Quentin Crewe, Hugh Johnson and Terence and Caroline Conran. She has published two highly acclaimed cookbooks on Harry's Bar and Annabels, and diary cookbooks for Daylesford Organic. Whilst working both as a literary editor and food writer, she has spent over twenty years researching the food and recipes of the island of Paxos, and reinterpreting them for a modern generation. Recently, her short memoir of life on Paxos, the tale of the dog she rescued from the island, was selected as one of Hatchards' Books of the Year. Close to Belinda's heart is the Mediterranean island of Paxos, where she escapes to each year to enjoy the delicious food and slower pace of life.

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