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OverviewA collection of traditional and modern Mediterranean recipes. Full Product DetailsAuthor: Belinda Harley , Jonathan LovekinPublisher: Hardie Grant Books Imprint: Hardie Grant Books Dimensions: Width: 21.70cm , Height: 3.00cm , Length: 26.20cm Weight: 1.311kg ISBN: 9781742706009ISBN 10: 1742706002 Pages: 256 Publication Date: 01 May 2014 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsI adore Belinda Harley's Roast Lamb in the Olive Groves. ..it provides a window into the culture somewhere far away, thus allowing me to travel with every turn of the page. The recipes embody that culture without being too fussy or foreign. The photography is gorgeous and the writing is evocative. - TheSpicedlife.com Author InformationA former personal secretary to HRH Prince Charles, Belinda Harley began her career in publishing working with such writers as Quentin Crewe, Hugh Johnson and Terence and Caroline Conran. She has published two highly acclaimed cookbooks on Harry's Bar and Annabels, and diary cookbooks for Daylesford Organic. Whilst working both as a literary editor and food writer, she has spent over twenty years researching the food and recipes of the island of Paxos, and reinterpreting them for a modern generation. Recently, her short memoir of life on Paxos, the tale of the dog she rescued from the island, was selected as one of Hatchards' Books of the Year. Close to Belinda's heart is the Mediterranean island of Paxos, where she escapes to each year to enjoy the delicious food and slower pace of life. Tab Content 6Author Website:Countries AvailableAll regions |
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