Recipes for Science: An Introduction to Scientific Methods and Reasoning
Author:   Angela Potochnik ,  Matteo Colombo (Tilburg University, The Netherlands) ,  Cory Wright
Publisher:   Taylor & Francis Ltd
Edition:   2nd edition
ISBN:  

9781032290973


Pages:   368
Publication Date:   22 April 2024
Format:   Hardback
Availability:   Not yet available   Availability explained
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Recipes for Science: An Introduction to Scientific Methods and Reasoning


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Author:   Angela Potochnik ,  Matteo Colombo (Tilburg University, The Netherlands) ,  Cory Wright
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Edition:   2nd edition
Weight:   0.860kg
ISBN:  

9781032290973


ISBN 10:   1032290978
Pages:   368
Publication Date:   22 April 2024
Audience:   College/higher education ,  College/higher education ,  Undergraduate ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Angela Potochnik is Professor of Philosophy and Founding Director of the Center for Public Engagement with Science at the University of Cincinnati, USA. Matteo Colombo is Associate Professor in the Department of Philosophy at Tilburg University in the Netherlands. Cory Wright is Professor of Philosophy at California State University Long Beach, USA.

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