Overview

This book is not just the story of a restaurant, but a glimpse into the journey of a person filled with dreams, struggles, and lessons. Through Prateek's journey, the book reveals that the restaurant business is not limited to food alone-it is built on people, systems, teamwork, and a mindset of continuous learning. Wrong decisions, financial losses, staff challenges, and sudden changes-each experience strengthens him and shows the path forward. This book is for everyone who wants to start a business, those connected with the restaurant and hospitality industry, and anyone who has the courage to fall and rise again in life. Because a restaurant does not fail when the kitchen breaks down-it fails when learning stops.

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9789375423676

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The author of this book, Deepansh Daryani, has over seven years of hands-on experience in the hospitality industry, specialising in kitchen consultancy, layout designing, and installation. Throughout his career, he has witnessed many restaurants succeed and many others fail due to poor planning and weak systems. Inspired by these real-world experiences, this book serves as a practical and reliable guide for new restaurant owners, chefs, managers, hotel management students, and entrepreneurs who see their work not just as a profession but as a passion.

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