Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean

Author:   Silvena Rowe ,  Jonathan Lovekin ,  Heston Blumenthal
Publisher:   HarperCollins Publishers Inc
ISBN:  

9780062071590


Pages:   255
Publication Date:   14 June 2011
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean


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Overview

A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipes--a treat for the eyes, mind, and heart as well as the palate.

Full Product Details

Author:   Silvena Rowe ,  Jonathan Lovekin ,  Heston Blumenthal
Publisher:   HarperCollins Publishers Inc
Imprint:   HarperCollins Publishers
Dimensions:   Width: 19.80cm , Height: 2.40cm , Length: 25.40cm
Weight:   1.025kg
ISBN:  

9780062071590


ISBN 10:   0062071599
Pages:   255
Publication Date:   14 June 2011
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

Equal parts rustic and elegant, Rowe's is a borderless cuisine of za'atar and lemon zest, chile and cumin, marked by vibrant flavors, bright colors, and heady aromas. --Bon Appetit


Equal parts rustic and elegant, Rowe's is a borderless cuisine of za'atar and lemon zest, chile and cumin, marked by vibrant flavors, bright colors, and heady aromas. --Bon App?tit


Author Information

Silvena Rowe was born and raised in the ancient city of Plovdiv, Bulgaria, just three hundred miles from Istanbul. Her Turkish father instilled in her a love of cooking, and he passed down, as generations had before him, the traditions of the Ottoman cuisine. Rowe is the executive chef at Quince at the iconic May Fair Hotel in London. A popular British television personality, she is a regular guest on the BBC's Saturday Kitchen and ITV's This Morning. She has written for the Guardian and served as a consultant on the David Cronenberg film Eastern Promises. Her first book, Feasts, won the Glenfiddich Food and Drink Award. She lives in London, England.

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