Progress in Molecular Biology and Translational Science: Glycans and Glycosaminoglycans as Clinical Biomarkers and Therapeutics Part A

Author:   Lijuan Zhang (Ocean University of China, Qingdao, China)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780128177389


Pages:   418
Publication Date:   23 March 2019
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Progress in Molecular Biology and Translational Science: Glycans and Glycosaminoglycans as Clinical Biomarkers and Therapeutics Part A


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Progress in Molecular Biology and Translational Science: Glycans and glycosaminoglycans as clinical biomarkers and thera

Full Product Details

Author:   Lijuan Zhang (Ocean University of China, Qingdao, China)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Weight:   0.840kg
ISBN:  

9780128177389


ISBN 10:   0128177381
Pages:   418
Publication Date:   23 March 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Author Information

Lijuan Zhang is a Professor of Translational Medicine at Ocean University of China. She completed her doctorates of biochemistry and molecular genetics at University of Alabama at Birmingham in 1995. Before then, she was a Fogarty International Fellow at NIH for three years studying glycan-based cancer biomarkers. She worked as post-doctorate fellow and research associate at both MIT and Harvard Medical School from 1995-2002. She joined the faculty of the Department of Pathology & Immunology at Washington University in St. Louis in 2002 as a tenure-tracked Assistant Professor. Her research had been focused on the biosynthesis, structures, and biological functions of glycans since 1985. Now her work is on translational aspects of glycans as biomarkers and therapeutics. She has over 60 peer reviewed publications. She edited and published a book entitled “Glycosaminoglycans in Development, Health, and Diseases” with the contributions of top scientists worldwide in 2010 by Elsevier.

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