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Author:   Savita ,  Monisha Rawat ,  Vrince Vimal
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
ISBN:  

9783031153877

ISBN 10:   3031153871
Pages:   392
Publication Date:   22 April 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
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Table of Contents

1-Underutilized vegetables introduction and identification.- 2-Production technology of underutilized crops of alliaceae family.- 3-Production technology of underutilized leguminous vegetables.- 4-Production technology of underutilized vegetables of araceae family.- 5-Production technology of underutilized cucurbitaceous.- 6-Production technology of underutilized vegetables of rutaceae family.- 7-Production technology of underutilized vegetables of dioscoreace family.- 8-Production technology of underutilized vegetables of Aizoaceae family.- 9-Production technology of underutilized vegetables of basellaceae family.- 10-Production technology of underutilized vegetables of labitae family.- 11-Production nology of underutilized vegetables of martynaceae family.- 12-Production technology of underutilized vegetables of solanaceae family.- 13-Production technology of underutilized vegetables of apiaceae family.- 14-Production technology of underutilized vegetables of brassicaceae family.- 15-Production technology of underutilized vegetables of chenopodiaceae family.- 16-Production technology of underutilized vegetables of compositae family.- 17-Production technology of underutilized vegetables of euphorbiaceae family.- 18-Production technology of underutilized vegetables of moringaceae family.- 19-Production technology of underutilized vegetables of polygonaceae family.- 20-Production technology of underutilized vegetables of moraceae family.- 21-Production technology of underutilized vegetables of onagraceae family.- 22-Production technology of underutilized vegetables of portulaceae family.- 23-Production technology of underutilized vegetables of cannaceae family.- 24-Production technology of underutilized vegetables of marantaceae family.- 25-Protected cultivation of underutilized vegetables.- 26-Seed production of underutilized vegetables.- 27-Integrated disease management of underutilized vegetables.- 28-Integrated pest management of underutilized vegetables.- 29-Underutelized vegetables are grown in the Hydroponic and aeroponic system.- 30-Sustainable production of underutilized vegetables.

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Author Information

Dr. Savita is an Assistant Professor at Lovely Professional University, Jalandhar, Punjab, India.  ​Dr. Monisha Rawat is an Assistant Professor at Lovely Professional University, Jalandhar, Punjab, India. 

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