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OverviewFruits and vegetables become glut in harvesting season due to high productivity and all cannot be consumed at that time. They cannot be stored because there is scarcity of storage facilities which results high wastage of their highly perishables nature. On the other hand there is scarcity of fruits and vegetables in off season. If they are available, the market prize is very high and people can afford it and mostly common people are deprived of consuming fruits and vegetables.It is very essential to create facilities and preventive measures to reduce wastage and make more availability of fruits and vegetables to consumers. Other care must be taken after harvesting to prevent initial losses, because losses start immediately after harvesting. To reduce the losses and to make availability of fresh fruits and vegetable during off season, the best mean is the processing and preservation by using simple techniques. There are many processing methods that can be used by small-scale handlers, including drying, fermenting, canning, freezing, preserving and juicing. Full Product DetailsAuthor: Sewa Lal BhardwajPublisher: New India Publishing Agency Imprint: New India Publishing Agency Dimensions: Width: 2.10cm , Height: 22.90cm , Length: 15.20cm Weight: 0.600kg ISBN: 9789390175079ISBN 10: 9390175070 Pages: 276 Publication Date: 02 June 2021 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationSewa Lal Bhardwaj: M. Sc. (Ag.) & Ph. D. in Horticulture, Retired Senior Scientist/Professor C.C.S Haryana Agricultural University, Hisar 125 005, Haryana, India Tab Content 6Author Website:Countries AvailableAll regions |