Poultry Production in Hot Climates

Author:   R. Gowe (University of Guelph, Canada) ,  Nuhad Daghir (American University of Beirut, Lebanon) ,  Avigdor Cahaner (The Hebrew University, Israel) ,  Robert Etches (Crystal Bioscience, USA)
Publisher:   CABI Publishing
Edition:   2nd edition
ISBN:  

9781845932589


Pages:   464
Publication Date:   08 May 2008
Format:   Hardback
Availability:   In Print   Availability explained
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Poultry Production in Hot Climates


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Overview

The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.

Full Product Details

Author:   R. Gowe (University of Guelph, Canada) ,  Nuhad Daghir (American University of Beirut, Lebanon) ,  Avigdor Cahaner (The Hebrew University, Israel) ,  Robert Etches (Crystal Bioscience, USA)
Publisher:   CABI Publishing
Imprint:   CABI Publishing
Edition:   2nd edition
Dimensions:   Width: 15.60cm , Height: 2.80cm , Length: 23.40cm
Weight:   1.021kg
ISBN:  

9781845932589


ISBN 10:   1845932587
Pages:   464
Publication Date:   08 May 2008
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1: Present Status and Future of the Poultry Industry in Hot Regions, N J Daghir 2: Breeding for Resistance to Heat Stress, R S Gowe and R W Fairful 3: Broiler Strains for Hot Regions, A Cahaner 4: Behavioural, Physiological, Neuroendocrine and Molecular Responses to Heat Stress, R J Etches, T M John and A M Verrinder Gibbins 5: Poultry Housing for Hot Climates, M Czarick III and B D Fairchild 6: Nutrient Requirements of Poultry at High Temperatures, N J Daghir 7: Feedstuffs Used in Hot Regions, N J Daghir 8: Mycotoxins in Poultry Feeds, N J Daghir 9: Broiler Feeding and Management in Hot Climates, N J Daghir 10: Replacement Pullet and Layer Feeding and Management in Hot Climates, N J Daghir 11: Breeder and Hatchery Management in Hot Climates, N J Daghir and R Jones 12: Waterfowl Production in Hot Climates, J F Huang, Y H Hu and J C Hsu

Reviews

Poultry Production in Hot Climates contains a good deal of useful information and includes an important compilation of references to primary sources. It should be on the shelf of all libraries where poultry science is taught. - T R Morris


"""Poultry Production in Hot Climates contains a good deal of useful information and includes an important compilation of references to primary sources. It should be on the shelf of all libraries where poultry science is taught."" - T R Morris"""


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