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OverviewFull Product DetailsAuthor: Nesrin Ecem Bayram , Aleksandar Ž. Kostic , Yusuf Can GercekPublisher: Springer International Publishing AG Imprint: Springer International Publishing AG Edition: 1st ed. 2023 Weight: 0.688kg ISBN: 9783031475627ISBN 10: 3031475623 Pages: 339 Publication Date: 18 January 2024 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationNesrin Ecem Bayram is an Associate Professor at Bayburt University, Aydıntepe Vocational College, Department of Food Processing in Bayburt, Turkey, ecem.nesrin@gmail.com; nesrinbayram@bayburt.ed.tr Aleksandar Ž. Kostić is an Assistant Professor at the University of Belgrade, Faculty of Agriculture, Chair of Chemistry and Biochemistry in Belgrade, Serbia, , akostic@agrif.bg.ac.rs Yusuf Can Gercek is an Assistant Professor at Istanbul University in the Faculty of Science, Department of Biology in Istanbul, Turkey, yusuf.gercek@istanbul.edu.tr Tab Content 6Author Website:Countries AvailableAll regions |
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