Phytochemicals in Nutrition and Health

Author:   Shawn Wallace Zoey Hughes
Publisher:   Kruger Brentt Publisher Uk. Ltd.
ISBN:  

9781787156678


Pages:   382
Publication Date:   01 January 2026
Format:   Hardback
Availability:   Available To Order   Availability explained
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Phytochemicals in Nutrition and Health


Overview

Comprehensive overview of phytochemicals: Detailed classification, chemical structures, and sources of major bioactive compounds in plants. Mechanisms of action: Explains how phytochemicals exert antioxidant, anti-inflammatory, and disease-preventive effects at molecular and cellular levels. Health benefits and disease prevention: Explores roles in cardiovascular health, cancer prevention, immune support, metabolic regulation, and neuroprotection. Dietary sources and bioavailability: Discusses food sources, absorption, metabolism, and factors influencing the effectiveness of phytochemicals in the human body. Practical applications in nutrition and health: Provides guidance on incorporating phytochemicals into diets, functional foods, and nutraceutical interventions. Case studies and emerging research: Includes examples from clinical studies, public health initiatives, and research trends in phytochemicals, functional foods, and dietary strategies.

Full Product Details

Author:   Shawn Wallace Zoey Hughes
Publisher:   Kruger Brentt Publisher Uk. Ltd.
Imprint:   Kruger Brentt Publisher Uk. Ltd.
Dimensions:   Width: 17.80cm , Height: 2.20cm , Length: 25.40cm
Weight:   0.875kg
ISBN:  

9781787156678


ISBN 10:   1787156672
Pages:   382
Publication Date:   01 January 2026
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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