Physical Methods for Microorganisms Detection
Author:   W. H. Nelson
Publisher:   Taylor & Francis Ltd
ISBN:  

9781315896496


Pages:   160
Publication Date:   29 November 2017
Format:   Hardback
Availability:   In Print   Availability explained
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Physical Methods for Microorganisms Detection


Overview

This volume presents detection and identification methods for bacteria and yeast. Chapters are written by expert laboratory practitioners and instrument makers and focuses on those methods that show widespread practical application, such as ATP luminescence. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, blood and urine analysis procedures, analysis of aerosols, bioprocess safety, and biodeterioration. This book is a must for microbiologists in food quality labs and clinical labs.

Full Product Details

Author:   W. H. Nelson
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.460kg
ISBN:  

9781315896496


ISBN 10:   1315896494
Pages:   160
Publication Date:   29 November 2017
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Nelson, W. H.

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