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OverviewPenang is an explorer’s dream and a food-lover’s paradise. It’s the nasi lemak or kaya toast eaten for breakfast, served with a hot cup of kopi ‘O’ (black coffee), at one of the city’s bustling food courts. It’s the rejuvenative laksa after a morning’s sight-seeing, followed by a cooling cendol in the afternoon heat. It’s the char kuey teow prepared in a flash at one of the many late-night hawker stalls, washed down with local beer. Like the island itself, Penang Local celebrates the traditional cuisine that is cherished by locals and fervently adored by visitors, while embracing the multicultural influences that continue to shape this vibrant and historic food scene. Penang Local is packed with delicious yet approachable recipes, so you can recreate the magic of Penang at home. Full Product DetailsAuthor: Aim Aris , Ahmad SalimPublisher: Smith Street Books Imprint: Smith Street Books Dimensions: Width: 19.90cm , Height: 2.70cm , Length: 25.10cm Weight: 0.870kg ISBN: 9781922417008ISBN 10: 1922417009 Pages: 224 Publication Date: 01 May 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationAim Aris & Ahmad Salim are a collaborative duo with a passion for good food, fine flavoyrs and sustainable living. Under the brand SCINTILLA, they’ve created upscale Malaysian pop-up restaurants in Australia, Indonesia and Japan. This is their first book. Tab Content 6Author Website:Countries AvailableAll regions |