Paella: M�s de 50 Recetas

Author:   Omar Allibhoy
Publisher:   Cinco Tintas
ISBN:  

9788419043436


Pages:   176
Publication Date:   05 May 2024
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Paella: M�s de 50 Recetas


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Author:   Omar Allibhoy
Publisher:   Cinco Tintas
Imprint:   Cinco Tintas
ISBN:  

9788419043436


ISBN 10:   8419043435
Pages:   176
Publication Date:   05 May 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Madrid born, Omar Allibhoy is the founder of the critically acclaimed Tapas Revolution - a Spanish restaurant group in the UK. He began his career training under legendary chef Ferran Adri� then with Gordon Ramsay in London, who dubbed him the ' Antonio Banderas of cooking' . Since opening his first restaurant in 2010, he has been on a mission to showcase just how simple cooking Spanish cuisine at home can be. Omar is committed to being at the forefront of representing the wonderful food of Spain in the UK and has picked up multiple awards along the way. As well as running a successful business,

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