Studyguide for Restaurant: From Concept to Operation by Walker, John R., ISBN 9780471740575
Author:   Cram101 Textbook Reviews ,  Cram101 Textbook Reviews
Publisher:   Cram101
ISBN:  

9781428873841


Pages:   122
Publication Date:   28 August 2009
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $76.43 Quantity:  
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Studyguide for Restaurant: From Concept to Operation by Walker, John R., ISBN 9780471740575


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Overview

Never HIGHLIGHT a Book Again! Includes all testable terms, concepts, persons, places, and events. Cram101 Just the FACTS101 studyguides gives all of the outlines, highlights, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanies: 9780471740575. This item is printed on demand.

Full Product Details

Author:   Cram101 Textbook Reviews ,  Cram101 Textbook Reviews
Publisher:   Cram101
Imprint:   Cram101
Dimensions:   Width: 21.00cm , Height: 0.70cm , Length: 28.00cm
Weight:   0.290kg
ISBN:  

9781428873841


ISBN 10:   1428873848
Pages:   122
Publication Date:   28 August 2009
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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