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OverviewFull Product DetailsAuthor: Steffanie Scott (University of Waterloo, Canada) , Zhenzhong Si (Balsillie School of International Affairs, Waterloo, Canada) , Theresa Schumilas (Wilfrid Laurier University, Canada) , Aijuan Chen (Agriculture and Agri-Food, Canada)Publisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.478kg ISBN: 9781138573000ISBN 10: 1138573000 Pages: 236 Publication Date: 19 September 2018 Audience: College/higher education , Tertiary & Higher Education , Undergraduate Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents"1. Introduction 2. Transformations in China’s Food System 3. Top-down Initiatives: State Support for Ecological and Organic Agriculture in China 4. The Farmers’ Cooperative Model in China’s Ecological Agriculture Sector 5. Bottom-up initiatives: The Emergence of ‘Alternative’ Food Networks 6. Economic, Ecological and Interpersonal Dimensions of Alternative Food Networks 7. Farmers' Markets as Contested Spaces: Case Study of the Beijing Organic Farmers’ Market 8. Promising Community Organizing in China’s AFNs 9. Rural Development Initiatives amid Food Safety Crisis: Strategies, Challenges and Opportunities in the ""New Rural Reconstruction Movement"" in China 10. Conclusion"ReviewsAuthor InformationSteffanie Scott is an associate professor in the Department of Geography and Environmental Management, Faculty of Environment, University of Waterloo, Canada. Zhenzhong Si is a postdoctoral fellow at the Balsillie School of International Affairs, Waterloo, Canada. Theresa Schumilas is a postdoctoral fellow and research associate, Department of Geography and Environmental Studies, Wilfrid Laurier University, Canada. Aijuan Chen is a policy analyst at Agriculture and Agri-Food, Canada. Tab Content 6Author Website:Countries AvailableAll regions |