Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives

Author:   Steffanie Scott (University of Waterloo, Canada) ,  Zhenzhong Si (Balsillie School of International Affairs, Waterloo, Canada) ,  Theresa Schumilas (Wilfrid Laurier University, Canada) ,  Aijuan Chen (Agriculture and Agri-Food, Canada)
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138573000


Pages:   236
Publication Date:   19 September 2018
Format:   Hardback
Availability:   In Print   Availability explained
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Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives


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Author:   Steffanie Scott (University of Waterloo, Canada) ,  Zhenzhong Si (Balsillie School of International Affairs, Waterloo, Canada) ,  Theresa Schumilas (Wilfrid Laurier University, Canada) ,  Aijuan Chen (Agriculture and Agri-Food, Canada)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.478kg
ISBN:  

9781138573000


ISBN 10:   1138573000
Pages:   236
Publication Date:   19 September 2018
Audience:   College/higher education ,  Tertiary & Higher Education ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

"1. Introduction 2. Transformations in China’s Food System 3. Top-down Initiatives: State Support for Ecological and Organic Agriculture in China 4. The Farmers’ Cooperative Model in China’s Ecological Agriculture Sector 5. Bottom-up initiatives: The Emergence of ‘Alternative’ Food Networks 6. Economic, Ecological and Interpersonal Dimensions of Alternative Food Networks 7. Farmers' Markets as Contested Spaces: Case Study of the Beijing Organic Farmers’ Market 8. Promising Community Organizing in China’s AFNs 9. Rural Development Initiatives amid Food Safety Crisis: Strategies, Challenges and Opportunities in the ""New Rural Reconstruction Movement"" in China 10. Conclusion"

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Author Information

Steffanie Scott is an associate professor in the Department of Geography and Environmental Management, Faculty of Environment, University of Waterloo, Canada. Zhenzhong Si is a postdoctoral fellow at the Balsillie School of International Affairs, Waterloo, Canada. Theresa Schumilas is a postdoctoral fellow and research associate, Department of Geography and Environmental Studies, Wilfrid Laurier University, Canada. Aijuan Chen is a policy analyst at Agriculture and Agri-Food, Canada.

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