Overview

Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste. Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste. Optimum Vitamin Nutrition for More Sustainable Poultry Farming contains concise, up-to-date information on vitamin nutrition for poultry. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in poultry. This book is first in a series of books covering Optimum Vitamin Nutrition in swine, ruminants and aquaculture.

Full Product Details

Author:   Edgar Oviedo-Rondon ,  Ana C. Barroeta ,  Ricardo Cepero Briz ,  Gilberto Litta
Publisher:   5M Books Ltd
Imprint:   5M Books Ltd
Dimensions:   Width: 17.00cm , Height: 3.10cm , Length: 24.00cm
Weight:   1.216kg
ISBN:  

9781789182248

ISBN 10:   1789182247
Pages:   440
Publication Date:   28 February 2023
Audience:   Professional and scholarly ,  Adult education ,  Professional & Vocational ,  Further / Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Ricardo Cepero Briz is Professor at the University of Zaragoza. José-María Hernández is Global Marketing Manager Vitamins at DSM. Edgar Oviedo-Rondon is Professor of Broiler Nutrition and Management at North Carolina State University. Ana Barroeta's main field of work is monogastric nutrition, in particular poultry and pigs. Gilberto Litta is Global Science Lead Vitamins at DSM Nutritional Products.

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