Free Delivery Over $100
|
|
|||
|
||||
OverviewOriginally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike. Full Product DetailsAuthor: James L. Brewster , Haim D. RabinowitchPublisher: Taylor & Francis Ltd Imprint: Routledge ISBN: 9780367403805ISBN 10: 0367403803 Pages: 904 Publication Date: 31 August 2019 Audience: College/higher education , Tertiary & Higher Education Format: Mixed media product Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsVolume I: Botany, Physiology, and Genetics Volume II: Agronomy Biotic Interactions Volume III: Biochemistry, Food Science, and Minor CropsReviewsAuthor InformationHugh J. Field. Tab Content 6Author Website:Countries AvailableAll regions |
||||
