Notes from the Larder: A Kitchen Diary with Recipes

Author:   Nigel Slater ,  Jonathan Lovekin
Publisher:   Ten Speed Press
ISBN:  

9781607745433


Pages:   532
Publication Date:   24 September 2013
Format:   Hardback
Availability:   In stock   Availability explained
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Notes from the Larder: A Kitchen Diary with Recipes


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Overview

Following on the success of Tender and Ripe, this companion to the bestselling Kitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater. Britain's foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal recipes. Based on Slater's journal entries, Notes from the Larder is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand, such as his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, and his reluctance to share desserts.

Full Product Details

Author:   Nigel Slater ,  Jonathan Lovekin
Publisher:   Ten Speed Press
Imprint:   Ten Speed Press
Dimensions:   Width: 17.80cm , Height: 4.80cm , Length: 23.90cm
Weight:   1.565kg
ISBN:  

9781607745433


ISBN 10:   1607745437
Pages:   532
Publication Date:   24 September 2013
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Few cooks describe flavors better, or with more charm. <br>--Wall Street Journal<br><br> Not only is Nigel Slater one of the greatest living food writers, he's also the ultimate urban gardener. <br>-- Bon Appetit


Few cooks describe flavors better, or with more charm. Wall Street Journal Not only is Nigel Slater one of the greatest living food writers, he s also the ultimate urban gardener. Bon Appetit


Author Information

NIGEL SLATER is the author of numerous bestselling books, including the James Beard Award-winning Ripe and Tender. He has written a column for The Observer for twenty years and is the host of the BBC series Simple Suppers. His memoir, Toast, won British Biography of the Year, and has been adapted into a feature film. He lives in London.

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