Overview

Trust highly experienced teacher and author Helen Buckland to guide you through the latest NCFE Level 1/2 Technical Award in Food and Cookery (for first teaching from 2022 onwards). This resource will strengthen your understanding of the content and boost the skills required to tackle the external exam and NEA with confidence. This Student Textbook is: >> Comprehensive - gain in-depth knowledge with clear explanations of every concept and topic with easy-to-follow chapters. >> Accessible, reliable and trusted - structured to match the specification and provide you with the information you need to build knowledge, understanding and skills. >> Designed to support you - boost your confidence when tackling the internal and external assessment with plenty of activities to test and consolidate knowledge. >> Your go-to guide - an expert author has carefully designed tasks and activities to build your skillset in order to aid progression and questions to assess understanding.

Full Product Details

Author:   Helen Buckland
Publisher:   Hodder Education
Imprint:   Hodder Education
Dimensions:   Width: 21.20cm , Height: 1.60cm , Length: 27.40cm
Weight:   0.580kg
ISBN:  

9781398376236

ISBN 10:   139837623
Pages:   208
Publication Date:   25 November 2022
Recommended Age:   From 14 to 17 years
Audience:   Primary & secondary/elementary & high school ,  Educational: Primary & Secondary
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Helen Buckland is an experienced examiner and teacher of food and cookery qualifications.

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