Myths And Verities In Protein Folding Theories

Author:   Arieh Ben-naim (The Hebrew Univ Of Jerusalem, Israel)
Publisher:   World Scientific Publishing Co Pte Ltd
ISBN:  

9789814725996


Pages:   446
Publication Date:   24 February 2016
Format:   Paperback
Availability:   In Print   Availability explained
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Myths And Verities In Protein Folding Theories


Overview

This book tells the story of a whole field of research which went disastrously wrong in many different directions when the wrong tools were used and the wrong targets aimed at, to solve a problem.It all started from the misinterpretation of Schellman's experiments which were carried out in the mid-1950s, and which were later encapsulated by the so-called 'Hydrogen-bond inventory argument.' As a result, hydrogen bonding was ignored in protein folding; along with that a whole repertoire of other possible hydrophilic effects were not even considered. Against this background the hydrophobic effects, as suggested by Kauzmann, became the single most important effects in protein folding.In addition, as a result of the misinterpretation of Anfinsen's hypothesis, as well as misunderstanding of the Second Law, people made futile attempts to search for the structure of proteins in the global minimum of either the Energy, or the Gibbs Energy Landscape.

Full Product Details

Author:   Arieh Ben-naim (The Hebrew Univ Of Jerusalem, Israel)
Publisher:   World Scientific Publishing Co Pte Ltd
Imprint:   World Scientific Publishing Co Pte Ltd
Dimensions:   Width: 15.20cm , Height: 2.00cm , Length: 22.90cm
Weight:   0.726kg
ISBN:  

9789814725996


ISBN 10:   9814725994
Pages:   446
Publication Date:   24 February 2016
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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