Overview

Discover the comforting allure of salt rising bread, a culinary gem from the heart of Appalachia, born from the ingenuity of pioneer women. This tale, set in 1880, unravels the mystique of this unique bread through the eyes of a young girl living on the fringe of a hollow. It's a journey into the rugged yet resilient spirit of a community amidst the ancient, weather-worn peaks. The narrative, steeped in rich folklore, culminates in a cherished recipe shared on the back page, inviting you to partake in a slice of Appalachian heritage, and savor the simplicity and mystery kneaded within salt rising bread.

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About the Author: Genevieve Bardwell lives in an Appalachian community where salt rising bread has been a part of life for almost 300 years. She spent decades extensively researching its history, lore, and science. This quest has taken her into the kitchens of salt rising bread bakers and around the world. She started Rising Creek Bakery in 2010 that specializes in salt rising bread. She and Susan Ray Brown wrote the book Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition. 2016. Bardwell and Brown. St. Lynn's Press, Pittsburgh. Currently, she conducts research on wild fermented breads and teaches classes on salt rising bread. About the Illustrator: Avelina Bardwell is the sister of Genevieve. She is a practicing physician in the southwest and has always loved to draw and paint.

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