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OverviewThe most commonly used methods for assaying important enzymes associated with carbon, nitrogen, protein, and lipid metabolism, as well as for estimating various plant pigments and micro and macro elements, quantifying plant hormones such as IAA, ABA, GA, and Ethylene, and performing DNA and RNA estimation, Slab Gel Electrophoresis, and Western Blot analysis of plant proteins, are all covered in this book. Additionally, it describes techniques for studying plant biomass and plant-water relationships, measuring photosynthesis and respiration, and preparing common buffers. The book also provides information on the working principles and operation techniques of several analytical instruments, including the Infra-Red Gas Analyzer (IRGA), Gas Liquid Chromatograph (GLC), Psychrometer, Pressure bomb/pressure chamber, flame photometer, atomic absorption spectrophotometer, Leaf Area Meter, and Oxygen electrode. This book is an invaluable resource for students studying botany, plant physiology, biochemistry, horticulture, agronomy, and other related disciplines, as well as for researchers in these fields. Full Product DetailsAuthor: Girish Chand Srivastava , Nand Kishore PrasadPublisher: New India Publishing Agency Imprint: New India Publishing Agency Dimensions: Width: 1.80cm , Height: 21.60cm , Length: 14.00cm Weight: 0.450kg ISBN: 9788119235131ISBN 10: 8119235134 Pages: 230 Publication Date: 15 June 2010 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1. Plant pigments. 2. Biomass. 3. Growth analysis. 4. Water relations. 5. Carbohydrate metabolism. 6. Nitrogen and amino acid metabolism. 7. Protein and protein fractionation. 8. Isolation and estimation of nucleic acids. 9. Lipid and lipid metabolism. 10. Photosynthesis. 11. Respiration. 12. The antioxidative enzymes. 13. Ripening-associated enzymes. 14. Plant growth regulators. 15. Ascorbic acid. 16. Phenols. 17. Macro and micro elements. 18. Isolation of cell organelles. 19. Common buffers.ReviewsAuthor InformationGirish Chand Srivastava: (Former Professor & Head), Division of Plant Physiology, Indian Agricultural Research Institute, New Delhi-110 012, India Nand Kishore Prasad: Division of Plant Physiology Indian Agricultural Research Institute, New Delhi-110 012, India Tab Content 6Author Website:Countries AvailableAll regions |
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