Overview

""Milking Machines: Effect Of Method Of Handling On The Germ Content Of The Milk"" delves into the critical aspects of milk production hygiene in early 20th-century dairy farming. Authored by Harry Alexis Harding, George A. Smith, and James Kenneth Wilson, this study meticulously examines how different handling methods of milking machines influence the bacterial content of milk. This research provides valuable insights into the sources and control of milk contamination, offering a detailed analysis of how various cleaning and maintenance practices impact milk quality. The book is essential for agricultural scientists, dairy farmers, and anyone interested in the historical development of food safety practices in the dairy industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Full Product Details

9781024949599

Table of Contents

Reviews

Author Information

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available