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9781036461898

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Prof Dr Panmanas Sirisomboon has worked in King Mongkut's Institute of Technology Ladkrabang (KMITL), Thailand since 1980 till now (2025) in the field of agricultural engineering and near-infrared spectroscopy. She graduated with a Bachelor of Engineering, Master of Engineering, and PhD from Kasetsart University, Asian Institute of Technology, Thailand, and Saga University, Japan, respectively. Prof Dr Munehiro Tanaka works in the National University Corporation, Saga University and Kagoshima University, Japan (2014 – Present) and is a specialist in the field of agro-environmental engineering and has been active in a wide range of research areas, including quality assessment and quality preservation of agricultural and food products.Prof Dr Shuji Fujita was active in the field of food science for many years, especially in the utilization of enzymes in vegetables and fruits. He has discovered various enzyme functions and has made extensive findings on polyphenol oxidase and enzymatic browning in fruits and vegetables. Prof Dr Takayuki Kojima was active in a wide range of research areas, including the storage and distribution of agricultural products, horticultural growing technology and the development of renewable energy.

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