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OverviewFull Product DetailsAuthor: Max Halley , Benjamin BentonPublisher: Hardie Grant Books (UK) Imprint: Hardie Grant Books (UK) Dimensions: Width: 17.30cm , Height: 2.80cm , Length: 24.70cm Weight: 1.030kg ISBN: 9781784886004ISBN 10: 1784886009 Pages: 272 Publication Date: 25 April 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews"""The owner of London's Max's Sandwich Shop argues that the greatest breakfast sandwich of all time is a crusty roll with back bacon, seared scallops, and mayo, with hot sauce, lemon juice, or malt vinegar. He piles white bread with roasted celery root, boiled eggs, tonnato sauce, capers, and potato chips. And that's just the beginning. This book is a wild, delightful ride.""--Maggie Hoffman, Epicurious," Author InformationMax Halley changed the sandwich. As a professional sandwicher he owns London’s world famous Max’s Sandwich Shop and regularly appears on TV, radio and across the media in the UK and internationally (Sunday Brunch, MasterChef,Top Chef, etc). He writes for The Guardian, The Evening Standard, Drake’s and a slew of other publications. Ben Benton is a cook and writer. Tab Content 6Author Website:Countries AvailableAll regions |
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