Overview

Manuel Du Sommelier, Ou Instruction Pratique Sur La Manière De Soigner Les Vins... is a comprehensive guide, written by A. Jullien, offering detailed instructions on the proper care and handling of wines. This book delves into the art of winemaking, providing practical advice for sommeliers and wine enthusiasts alike. It covers various aspects, from selecting the finest grapes to the intricacies of aging and serving wine. Explore the rich traditions and techniques of French winemaking, as this manual unveils the secrets to producing and enjoying exceptional wines. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781024549980

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