Maggie's Harvest

Author:   Maggie Beer ,  Maggie Beer
Publisher:   Penguin Random House Australia
ISBN:  

9781761043697


Pages:   736
Publication Date:   04 May 2021
Format:   Hardback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $80.00 Quantity:  
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Maggie's Harvest


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Author:   Maggie Beer ,  Maggie Beer
Publisher:   Penguin Random House Australia
Imprint:   Penguin Random House Australia
Dimensions:   Width: 20.70cm , Height: 5.60cm , Length: 26.50cm
Weight:   2.314kg
ISBN:  

9781761043697


ISBN 10:   1761043692
Pages:   736
Publication Date:   04 May 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Maggie Beer is one of Australia's best-known food personalities. As well as co-hosting The Great Australian Bake Off, appearing as a guest chef on MasterChef and writing books, Maggie devotes her time to her export kitchen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. These include her famous verjuice, pate and quince pastes, her ice cream as well as her sparkling non-alcoholic grape drinks. In 2001, Maggie was awarded the Centenary Medal for her service to Australian society through cooking and writing, and in 2010 she became a Member of the Order of Australia (AM). Maggie is the author of eight successful cookbooks- Maggie's Christmas, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm, and co-author of the bestselling Stephanie Alexander and Maggie Beer's Tuscan Cookbook.

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