Lehrbuch der Lebensmittelwissenschaften – Chemie, Technologie, Mikrobiologie
Author:   A Schieber
Publisher:   Wiley-VCH Verlag GmbH
ISBN:  

9783527351336


Pages:   700
Publication Date:   13 March 2024
Format:   Hardback
Availability:   In Print   Availability explained
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Lehrbuch der Lebensmittelwissenschaften – Chemie, Technologie, Mikrobiologie


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Author:   A Schieber
Publisher:   Wiley-VCH Verlag GmbH
Imprint:   Wiley-VCH Verlag GmbH
ISBN:  

9783527351336


ISBN 10:   3527351337
Pages:   700
Publication Date:   13 March 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.
Language:   German

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