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OverviewAromatic, savoury, piquant, and robust — everyone is talking about the flavours and textures of Korean food! With this new Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques. This collection of Korean recipes includes something for everyone. With probiotic superfood properties, Korean cuisine also has a lot of health benefits and is perfect for anyone trying out a macrobiotic diet. Korean Homestyle Cooking brings the unforgettable flavours of Korea into your home. Full Product DetailsAuthor: Hatsue ShigenobuPublisher: Tuttle Publishing Imprint: Tuttle Publishing Weight: 0.425kg ISBN: 9780804851206ISBN 10: 0804851204 Pages: 144 Publication Date: 06 August 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsKorean Homestyle Cooking is jam-packed with recipes and appetizing looking food. From galbi and japchae to quick kimchi and even a few desserts, this cookbook boasts a wide range of food. It's very friendly to beginners, and the pictures will definitely make your mouth water. - 8Asians.com This book is a great pick for beginners interested in Korean cooking. Most of the recipes come together easily within about 30 minutes. -Tara's Multicultural Table blog This book is a great pick for beginners interested in Korean cooking. Most of the recipes come together easily within about 30 minutes. -Tara's Multicultural Table blog Korean Homestyle Cooking is jam-packed with recipes and appetizing looking food. From galbi and japchae to quick kimchi and even a few desserts, this cookbook boasts a wide range of food. It's very friendly to beginners, and the pictures will definitely make your mouth water. - 8Asians.com Korean Homestyle Cooking is jam-packed with recipes and appetizing looking food. From galbi and japchae to quick kimchi and even a few desserts, this cookbook boasts a wide range of food. It's very friendly to beginners, and the pictures will definitely make your mouth water. - 8Asians.com Author InformationHatsue Shigenobu is an innovative home chef, cookbook author and magazine contributor who has made many television appearances. She is an avid collector of delicious recipes that are easy enough to be made by anyone. She is a culinary tourist who is passionate about discovering foods from every corner of the world. Her published Japanese cookbooks include Make Sushi at Home, Delicious Gyoza, Extraordinary Side Dishes and Everyday Rice Bowls. Tab Content 6Author Website:Countries AvailableAll regions |
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