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OverviewFull Product DetailsAuthor: Hatsue ShigenobuPublisher: Tuttle Publishing Imprint: Tuttle Publishing Dimensions: Width: 15.20cm , Height: 1.30cm , Length: 22.90cm Weight: 0.425kg ISBN: 9780804851206ISBN 10: 0804851204 Pages: 144 Publication Date: 06 August 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsKorean Homestyle Cooking is jam-packed with recipes and appetizing looking food. From galbi and japchae to quick kimchi and even a few desserts, this cookbook boasts a wide range of food. It's very friendly to beginners, and the pictures will definitely make your mouth water. - 8Asians.com This book is a great pick for beginners interested in Korean cooking. Most of the recipes come together easily within about 30 minutes. -Tara's Multicultural Table blog Korean Homestyle Cooking is jam-packed with recipes and appetizing looking food. From galbi and japchae to quick kimchi and even a few desserts, this cookbook boasts a wide range of food. It's very friendly to beginners, and the pictures will definitely make your mouth water. - 8Asians.com This book is a great pick for beginners interested in Korean cooking. Most of the recipes come together easily within about 30 minutes. -Tara's Multicultural Table blog Korean Homestyle Cooking is jam-packed with recipes and appetizing looking food. From galbi and japchae to quick kimchi and even a few desserts, this cookbook boasts a wide range of food. It's very friendly to beginners, and the pictures will definitely make your mouth water. - 8Asians.com Author InformationHatsue Shigenobu is an innovative home chef, cookbook author and magazine contributor who has made many television appearances. She is an avid collector of delicious recipes that are easy enough to be made by anyone. She is a culinary tourist who is passionate about discovering foods from every corner of the world. Her published Japanese cookbooks include Make Sushi at Home, Delicious Gyoza, Extraordinary Side Dishes and Everyday Rice Bowls. Tab Content 6Author Website:Countries AvailableAll regions |
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