Korean Cookbook: Authentic Flavors and Timeless Recipes from Korea (2024 Guide for Beginners)

Author:   Faye Fisher
Publisher:   Faye Fisher
ISBN:  

9783988318565


Pages:   98
Publication Date:   18 February 2024
Format:   Paperback
Availability:   In stock   Availability explained
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Korean Cookbook: Authentic Flavors and Timeless Recipes from Korea (2024 Guide for Beginners)


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Overview

"""Korean Cookbook"" invites you on a culinary journey to explore the rich and diverse flavors of Korean cuisine. From savory barbecue dishes to spicy kimchi and comforting stews, this book showcases the essence of Korean cooking through a collection of traditional recipes passed down through generations. Discover Korean Cuisine: Immerse yourself in the vibrant world of Korean food and culture as you uncover a treasure trove of authentic recipes spanning appetizers, main courses, side dishes, and desserts, each bursting with unique flavors and textures. Easy-to-Follow Recipes: Master the art of Korean cooking with step-by-step instructions, accompanied by vivid photographs and helpful tips to ensure success in the kitchen, whether you're a novice or experienced cook. Traditional and Modern Twists: Experience the versatility of Korean cuisine with a blend of classic recipes and contemporary interpretations that cater to modern tastes and lifestyles, offering something for everyone to enjoy. Key Ingredients and Techniques: Learn about essential ingredients, spices, and cooking techniques integral to Korean cooking, empowering you to recreate authentic flavors and recreate the magic of Korean cuisine in your own home kitchen. Culinary Adventures Await: Embark on a culinary adventure filled with bold flavors, aromatic spices, and unforgettable dishes that celebrate the rich culinary heritage of Korea and inspire you to experiment with new flavors and ingredients. ����️ Ready to bring the flavors of Korea to your table? ""Korean Cookbook"" provides everything you need to embark on a gastronomic journey through the diverse and delicious world of Korean cuisine. Whether you're craving classic comfort foods or seeking to explore new culinary horizons, dive into these recipes and savor the tastes of Korea in every bite! ������������ Top of FormBottom of FormChatGP"

Full Product Details

Author:   Faye Fisher
Publisher:   Faye Fisher
Imprint:   Faye Fisher
Dimensions:   Width: 15.20cm , Height: 0.50cm , Length: 22.90cm
Weight:   0.141kg
ISBN:  

9783988318565


ISBN 10:   3988318566
Pages:   98
Publication Date:   18 February 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

"""Faye Fisher's 'Korean Cookbook' is a treasure trove of authentic recipes that capture the essence of Korean cuisine. From traditional favorites to modern twists, this book is a must-have for anyone looking to explore the diverse flavors of Korea."" ""'Korean Cookbook' by Faye Fisher is a culinary delight! The recipes are easy to follow, and the results are simply delicious. Whether you're new to Korean cooking or a seasoned pro, this book belongs in your kitchen."" ""As a fan of Korean food, I can't recommend 'Korean Cookbook' enough. Faye Fisher's passion for Korean cuisine shines through in every recipe, making it a joy to cook and a pleasure to eat."" ""I've tried many Korean cookbooks, but none compare to Faye Fisher's 'Korean Cookbook.' The recipes are authentic, the instructions clear, and the dishes always turn out amazing. This book has become a staple in my kitchen."""


Author Information

Faye Fisher is a culinary enthusiast and author based in New York City. With a deep appreciation for Korean cuisine, Faye has dedicated herself to sharing the rich flavors and traditional recipes of Korea with a global audience. Her passion for cooking and exploration of authentic Korean dishes shine through in her writing, making her books essential guides for both beginners and experienced cooks alike.

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