Kin: Caribbean Recipes for the Modern Kitchen

Author:   Marie Mitchell
Publisher:   Penguin Books Ltd
ISBN:  

9780241541982


Pages:   256
Publication Date:   06 June 2024
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Our Price $65.00 Quantity:  
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Kin: Caribbean Recipes for the Modern Kitchen


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Full Product Details

Author:   Marie Mitchell
Publisher:   Penguin Books Ltd
Imprint:   Particular Books
Dimensions:   Width: 17.70cm , Height: 2.90cm , Length: 24.60cm
Weight:   0.972kg
ISBN:  

9780241541982


ISBN 10:   0241541980
Pages:   256
Publication Date:   06 June 2024
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Reviews

Beautiful, familiar and comforting, Kin feels like home, and I can’t wait to buy it for everyone I know. Every kitchen needs a copy -- <b>Candice Carty-Williams, author of <i>Queenie</i></b> An outstanding gem of a book. Marie Mitchell’s stories and recipes are steeped in tradition – honouring the cultures and people that have shaped her – and also vibrant, exciting and full of modern twists -- <b>Ixta Belfrage, author of <i>Mezcla</i></b>


Beautiful, familiar and comforting, Kin feels like home, and I can’t wait to buy it for everyone I know. Every kitchen needs a copy -- Candice Carty-Williams, author of <i>Queenie</i>


Author Information

Marie Mitchell is the chef and co-founder of Island Social Club, a sell-out Caribbean supper club aimed at filling the void left by the erosion of London's once thriving Caribbean social scene. Once a deeply fussy child, nowadays she can often be found cooking, talking or writing about food. Based in East London, she believes that the best conversations are to be had at the dinner table, and she is an advocate for social inclusivity, sustainability, and creating spaces for self-care and mental health awareness.

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