Full Product Details
Author: Yotam Ottolenghi ,
Sami Tamimi
Publisher: Ebury Publishing
Imprint: Ebury Press
Dimensions:
Width: 20.20cm
, Height: 2.80cm
, Length: 27.90cm
Weight: 1.382kg
ISBN: 9780091943745
ISBN 10: 0091943744
Pages: 320
Publication Date: 06 September 2012
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Available To Order
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Reviews
a magical feast BBC Good Food Magazine Jerusalem works both as a recipe book and as a touching tribute to (Yotam Ottolenghi's) war-torn native city The Telegraph Magazine A complicated love letter to a city.a memorable book that has as much to do with friendship as with food The Guardian Jerusalem will dominate dinner parties for the next year through its deceptive and inviting simplicity The Financial Times '(A) celebration of the complex currents that shaped Jerusalem's culinary, as well as political, history The Sunday Telegraph
'(A) celebration of the complex currents that shaped Jerusalem's culinary, as well as political, history * The Sunday Telegraph * Jerusalem will dominate dinner parties for the next year through its deceptive and inviting simplicity * The Financial Times * A complicated love letter to a city...a memorable book that has as much to do with friendship as with food * The Guardian * Jerusalem works both as a recipe book and as a touching tribute to (Yotam Ottolenghi's) war-torn native city * The Telegraph Magazine * a magical feast * BBC Good Food Magazine *
Author Information
Yotam Ottolenghi (Author) Yotam Ottolenghi is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi Sami Tamimi (Author) Sami Tamimi was born and raised in Jerusalem and was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990s. Sami moved to London in 1997 and worked at Baker & Spice as head chef, where he set up a traiteur section with a rich Middle-Eastern and Mediterranean spread. In 2002 he partnered with Noam Bar and Yotam Ottolenghi to set up Ottolenghi in Notting Hill. Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks- Ottolenghi- The Cookbook and Jerusalem- A Cookbook, which the New York Times recently named as one of the 25 most influential cookbooks from the last 100 years. Sami's third cookbook Falastin is co-authored with Tara Wigley and won the Fortnum & Mason Cookery Book of the Year 2021. Sami's first solo cookbook, Boustany, will be published in 2025.
