Instant Insights: Reducing Antibiotic Use in Dairy Production

Author:   Prof. David C. Barrett (University of Bristol) ,  Kristen K. Reyher (University of Bristol) ,  Andrea Turner (University of Bristol) ,  David A. Tisdall (University of Bristol)
Publisher:   Burleigh Dodds Science Publishing Limited
Volume:   36
ISBN:  

9781801461658


Pages:   134
Publication Date:   15 June 2021
Format:   Paperback
Availability:   In Print   Availability explained
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Instant Insights: Reducing Antibiotic Use in Dairy Production


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Author:   Prof. David C. Barrett (University of Bristol) ,  Kristen K. Reyher (University of Bristol) ,  Andrea Turner (University of Bristol) ,  David A. Tisdall (University of Bristol)
Publisher:   Burleigh Dodds Science Publishing Limited
Imprint:   Burleigh Dodds Science Publishing Limited
Volume:   36
Dimensions:   Width: 15.20cm , Height: 0.70cm , Length: 22.90cm
Weight:   0.190kg
ISBN:  

9781801461658


ISBN 10:   1801461651
Pages:   134
Publication Date:   15 June 2021
Audience:   Primary & secondary/elementary & high school ,  Professional and scholarly ,  Educational: Primary & Secondary ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Chapter 1 - Responsible and sustainable use of medicines in dairy herd health: David C. Barrett, Kristen K. Reyher, Andrea Turner and David A. Tisdall, University of Bristol, UK; 1 Introduction 2 Antimicrobial resistance 3 Inappropriate behaviours and practices 4 Making progress towards change 5 Delivering results 6 Future trends and conclusion 7 Where to look for further information 8 Acknowledgements 9 References Chapter 2 - Preventing bacterial diseases in dairy cattle: Sharif Aly, University of California-Davis, USA; 1 Introduction 2 Pathogen host environment: an overview 3 Disease detection 4 Risk assessment tools 5 Future trends in research 6 Where to look for further information 7 References Chapter 3 - The use of probiotics as supplements for ruminants: Frédérique Chaucheyras-Durand and Lysiane Dunière, Lallemand Animal Nutrition and Université Clermont Auvergne, INRAE, UMR 454 MEDIS, France; 1 Introduction 2 Critical periods in the ruminant lifecycle as targets for probiotics 3 Definitions, delivery mechanisms and regulation 4 Benefits and modes of action of probiotics: young ruminants 5 Benefits and modes of action of probiotics: feed efficiency in adult ruminants 6 Benefits and modes of action of probiotics: methane production 7 Benefits and modes of action of probiotics: pathogen control 8 Benefits and modes of action of probiotics: effects on the immune system 9 Conclusions and future trends 10 Acknowledgments 11 Where to look for further information section 12 References

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