Overview

Explore the historical context of agricultural practices in Massachusetts with ""Insecticides And Fungicides For Farm And Orchard Crops In Massachusetts, Volumes 201-224."" This compilation, authored by Edward Bertram Holland, Paul Johnson Anderson, and Arthur Israel Bourne, offers a detailed look into the methods and substances used to protect crops during the early 20th century. Gain insights into the challenges faced by farmers and orchardists as they combatted pests and diseases. Discover the specific insecticides and fungicides utilized, and understand their application in the context of Massachusetts agriculture. This book provides a valuable resource for researchers, historians, and anyone interested in the evolution of agricultural technology and its impact on crop production. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781024939972

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