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OverviewFull Product DetailsAuthor: Michael RuhlmanPublisher: Penguin Putnam Inc Imprint: Penguin Workshop Dimensions: Width: 14.60cm , Height: 2.70cm , Length: 22.50cm Weight: 0.418kg ISBN: 9780593523445ISBN 10: 059352344 Pages: 320 Publication Date: 04 June 2024 Recommended Age: From 12 years Audience: Young adult , Teenage / Young adult Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviews- """Food writer Ruhlman employs exacting verisimilitude to bring the heat of the kitchen and sensory details of the dishes to life in this vivacious debut.""—Publishers Weekly (starred review)" Author InformationMichael Ruhlman is a trained cook and an award-winning author best known for writing about food, chefs, and the work of professional cooking. He has also written for the New York Times, the New York Times Sunday Magazine, the Wall Street Journal, Gourmet magazine, and other publications. He lives in New York City and Providence, Rhode Island. Tab Content 6Author Website:Countries AvailableAll regions |
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