Identification of Ancient Olive Oil Processing Methods Based on Olive Remains

Author:   Peter Warnock
Publisher:   BAR Publishing
Volume:   No. 1635
ISBN:  

9781407300498


Pages:   114
Publication Date:   15 May 2007
Format:   Paperback
Availability:   In stock   Availability explained
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Identification of Ancient Olive Oil Processing Methods Based on Olive Remains


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Overview

This research focuses on the complex issue of olive oil processing and the resulting technological changes associated with the olive oil industry during this industry's expansion from a small scale domestic to large-scale industrial technology duringthe Chalcolithic through Iron Ages (c. 4300-586 BC) in Syro-Palestine. The ultimate goal is to see if the level or type of olive oil technology used at sites can be determined based on their olive remains. However, before this could occur, the author prepares a methodology, the components of which include 1) an ethnographic study investigating how traditional oil pressing and processing affect olive remains, and the incorporation of those remains into the archaeological record, and 2) experimental studies todetermine how different processing methods might affect olive remains and their incorporation into the archaeological record. The results from the experimental and ethnographic studies are then applied to archaeological remains from a Late Neolithic siteto determine the possible type of processing technology. The type of processing indicated by the comparison of the experimental to the archaeological remains, crushing in a small basin, matches the olive oil processing artifacts andfeatures found at thesite. The methods used in this study can be applied to other paleoethnobotanical remains and technologies.

Full Product Details

Author:   Peter Warnock
Publisher:   BAR Publishing
Imprint:   BAR Publishing
Volume:   No. 1635
Dimensions:   Width: 21.00cm , Height: 0.60cm , Length: 29.70cm
Weight:   0.455kg
ISBN:  

9781407300498


ISBN 10:   1407300490
Pages:   114
Publication Date:   15 May 2007
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Introduction; Origins and early history of the olive; Ethnographic research; Experimental research; Testing an archaeological sample; Olive oil, trade, and the city state; Conclusions.

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Peter Warnock

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