Overview

The artisan home dairy is a big trend. Part of the successful Homemade Living series , this book guides the reader through all of the fundamentals while also explaining the whys and hows involved with home dairy. It helps you to learn the essentials through five topic-specific primers, each offering need-to-know information, troubleshooting tips and recipes with variation ideas. It also helps yo to create delicious compound butters infused with herbs, spices, fruits and more. Amaze family and friends with a platter of homemade cheeses, from creamy chevre to classic cheddar. Top it all off with an assortment of ice cream recipes tailored specifically to each season. The author also offers her own list of seasonal recipes. Starting from appetizer and main course to delectable dessert, there's something here for every palette and there are 40 tested recipes in all. Gorgeous photos, helpful reference charts and a glossary make this the most useful book on the subject.

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9781600596278

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Ashley English is a lifelong cook, baker and gardener with a wide breadth of knowledge on issues of sustainability and foodways. Ashley is a member of Slow Food USA and has worked over the years with a number of non-profit organisations committed to social and agricultural issues.

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