Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Junda KhooPublisher: Hardie Grant Books Imprint: Hardie Grant Books Weight: 1.030kg ISBN: 9781743799352ISBN 10: 1743799357 Pages: 240 Publication Date: 31 January 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationJunda Khoo is a Malaysian chef and owner of successful and accoladed chain eatery Ho Jiak in Sydney. In 2022, Junda’s innovative creations led to him being nominated as a finalist for Chef of the Year by Sydney Morning Herald’s Good Food Guide. Ho Jiak Town Hall was also named as one of the top 80 restaurants in Australia by Gourmet Traveller and was awarded one Chef’s Hat in recognition of the dedication and excellence of dining experiences delivered. Tab Content 6Author Website:Countries AvailableAll regions |
||||
