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OverviewA post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. This workbook contains further exercises and activities designed to practice grammar and vocabulary. Full Product DetailsAuthor: Michael Duckworth , Rod Revell , Trish StottPublisher: Oxford University Press Imprint: Oxford University Press Weight: 0.177kg ISBN: 9780194376648ISBN 10: 0194376648 Pages: 64 Publication Date: 01 September 1993 Audience: ELT/ESL , Adult education , Primary & secondary/elementary & high school , ELT Intermediate , Further / Higher Education Format: Paperback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |