Handbook of Nutritionally Essential Mineral Elements
Author:   Boyd L. O'Dell ,  Roger A. Sunde
Publisher:   Taylor & Francis Inc
Volume:   v. 2
ISBN:  

9780824793128


Pages:   704
Publication Date:   07 March 1997
Format:   Hardback
Availability:   In Print   Availability explained
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Handbook of Nutritionally Essential Mineral Elements


Overview

Offers comprehensive, definitive information on all of the essential mineral elements--focusing on biochemical and physiological processes. Describes in detail the function of the nutritionally necessary elements revealed through the latest techniques in molecular biology as well as traditional research methods.

Full Product Details

Author:   Boyd L. O'Dell ,  Roger A. Sunde
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Volume:   v. 2
Dimensions:   Width: 17.80cm , Height: 3.80cm , Length: 25.40cm
Weight:   1.270kg
ISBN:  

9780824793128


ISBN 10:   0824793129
Pages:   704
Publication Date:   07 March 1997
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Calcium; phosphorus; sodium and chloride in nutrition; magnesium; potassium; zinc; copper; iron; magnesium; cobalt; chronium; molybdenum; nickel; boron; lithium; lead; selenium; iodine; fluorine; silicon; vanadium; arsenic; mineral-iron interaction as assessed by bioavailability and ion channel function; radiotracers for nutritionally essential mineral elements.

Reviews

"."" . .The contributions have been written by 36 specialists from all over the world. Not only have the authors presented much detailed and specific information, but they have also provided comprehensive references for each contribution. . . .a valuable source of information."" ---Nahrung"


. . .The contributions have been written by 36 specialists from all over the world. Not only have the authors presented much detailed and specific information, but they have also provided comprehensive references for each contribution. . . .a valuable source of information. ---Nahrung


Author Information

Boyd L. O'Dell, Roger A. Sunde

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