Overview

This book is a systematic and in-depth guide to watermelon cultivation, created for those who want to understand not only ""how to grow"", but also ""why it works"". It combines plant biology, agronomic principles and practical technologies for crop management in various growing conditions. The material is built from the basics to complex solutions: from plant structure, growth factors and sweetness formation to modern methods of crop management, variety selection and cultivation in greenhouses, containers and controlled systems. Special attention is paid to the physiology of fruiting, nutrition, water regime, as well as the causes of loss of quality and yield. The book examines in detail: - watermelon biology and growth mechanisms; - the influence of temperature, light and water on plant development; - the formation of taste and sugar content; - the nutrition system during the season; - load control and fruit formation; - diseases, pests and physiological stresses; - a complete overview of varieties and hybrids with their characteristics; - modern growing technologies in various systems. The book helps transform watermelon growing from a set of individual actions into a managed system where each decision has a predictable result.

Full Product Details

9798198029279

Table of Contents

Reviews

Author Information

Tab Content 6

Countries Available