Overview

Green Agriculture: Green agriculture is a sort of system which carries out agricultural production with green technology . It's basic content is based on biological diversity; keeping harmony between nature and economy during the course of agricultural development, by producing agricultural products in a pollution-free and nuisance-free environment. Methods and technologies to cater with climate change, droughts, floods etc is also dealt in detail in the book. The book Green Agriculture: Newer Technologies carries 18 s and covers most of the on farm adopted technology developed by our distinguished scientist mainly focusing, how to save the planet earth during agricultural activities through modern technology. The attempt is to highlight the recent agro-based development through newer technologies to make agriculture productive and eco-friendly.

Full Product Details

Author:   K.K. Behera
Publisher:   New India Publishing Agency
Imprint:   New India Publishing Agency
ISBN:  

9789381450277

ISBN 10:   9381450277
Pages:   470
Publication Date:   01 January 2012
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

01. Micro-irrigation for Sustainable Water Management in Agriculture by D.K. Singh, R.M. Singh, S.N.S. Chaurasia, R.N. Prasad and R.B. Yadava 02. Prospective of Green Manuring in Organic Farming by Kambaska Kumar Behera 03. Citrus Rootstocks in India : Problems and Prospects by Sandeep Singh, H.S. Rattanpal, P.S. Aulakh, D.R. Sharma, A.K. Sangwan, Anita Arora and Sarabjit Kaur 04. Fly Ash : A Potential Soil Ameliorant for Sustainable Crop Productivity by R.B. Yadava, D.K. Singh, S.N.S. Chaurasia and R.N. Prasad 05. Sustainable Soil Management for Agricultural Development by Ashok Kumar Rajani 06. Biodrainage : An Overview by Afroz Alam, Kambaska Kumar Behera and Sharad Vats 07. Sustainable Crop Production in Rainfed Areas of Central India by S.D. Billore and O.P. Joshi 08. Eco-Safety and Agricultural Sustainability through Organic Agriculture by Ram A. Jat, Suhas P. Wani, Kanwar L. Sahrawat and Piara Singh 09. Seed Quality Improvement through Seed Priming for Better Crop Stand Establishment : A Practice towards Sustainable Farming by K. Bhanuprakash, Roopa A Reddy and G. Sarika 10. Drainage for Sustainable Agriculture by R.M. Singh and D.K. Singh 11. Soil and Sustainable Agriculture by Sucharita Mohapatra 12. Nutrient Management in Vegetable Crops for Sustainable Production by S.N.S. Chaurasia, R.N. Prasad, R.B. Yadava and D.K. Singh 13. Global Scenario of Plant Tissue Culture and its Application in Agriculture by Kambaska Kumar Behera 14. Fertigation Techniques in Fruit and Vegetable Crops by R.P. Sharma and K.K. Behera 15. Basics of Livelihood in Rural Perspective by Shubhadeep Roy, Neeraj Singh, R. Roy Burman and Baldeo Singh 16. Abiotic Stresses in Pulse Crops: Dimensions and Solutions by Om Gupta and Anita Babbar 17. Concept and Relevance of Organic Farming in Present Context by R.K. Mathukia 18. Predominant Farming Systems and Alternatives in Madhya Pradesh by A.K. Jha, V.B. Upadhyay and S.L. Vishwakarma

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