Good Food New Classics

Author:   Ardyn Bernoth
Publisher:   Simon & Schuster Australia
ISBN:  

9781760855802


Pages:   240
Publication Date:   01 November 2020
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Good Food New Classics


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Author:   Ardyn Bernoth
Publisher:   Simon & Schuster Australia
Imprint:   Simon & Schuster Australia
ISBN:  

9781760855802


ISBN 10:   1760855804
Pages:   240
Publication Date:   01 November 2020
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Ardyn Bernoth is the National Editor of Good Food for The Age and The Sydney Morning Herald. She has been a journalist for 30 years in various roles, including a business writer for The Sunday Times in London, a state political correspondent for the SMH and the editor of Spectrum, but food is her passion and she adores working with Australia's finest recipe writers, as featured in the current Good Food compilation cookbook, New Classics.

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