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OverviewThis monograph is devoted to analyzing the experience of development of gastronomic tourism in foreign countries. The work gives the main factors of success of gastronomic tourism in foreign countries: France, Italy, Georgia and other countries, analyzes the strengths and weaknesses of gastronomic tourism in these countries.That gives gourmets to find more information on gastronomic tourism.And you can also find information as students and teachers in the field of ""Tourism"". Full Product DetailsAuthor: Sayora Faiziyeva , Sobirjon RuzievPublisher: Our Knowledge Publishing Imprint: Our Knowledge Publishing Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.150kg ISBN: 9786209482977ISBN 10: 620948297 Pages: 104 Publication Date: 15 January 2026 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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