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Overview"This book is the result of the author's absolute love for good food. Her exposure to the multiple cuisines of the land has influenced the recipes that have been documented in this book. Most of the recipes are everyday dishes made at her home. The book also features some fusion desserts created by the author that add some zing to the traditional sweets. Hope you try the recipes and enjoy them too. Sherin Mammen completed her masters in MA in English Literature from Utkal University And a PG Diploma in Journalism from the Indian Institute of Mass Communication. After brief stints in teaching, journalism, advertising and e-learning, she has now settled as a food blogger, recipe developer and home chef. Sherin has published several articles on education, lifestyle, careers and food for mainstream newspapers and websites. ""If more of us valued food and cheer and song above hoarded gold, it would be a merrier world."" - J.R.R. Tolkien" Full Product DetailsAuthor: Sherin MammenPublisher: White Falcon Publishing Imprint: White Falcon Publishing Dimensions: Width: 15.20cm , Height: 1.00cm , Length: 22.90cm Weight: 0.259kg ISBN: 9781636405650ISBN 10: 1636405657 Pages: 138 Publication Date: 22 May 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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